The late Anthony Bourdain once said, “I’ve long believed that good food, good eating, is all about risk.” At TaxJar we might add managing sales tax to that list. The food and beverage industry is changing rapidly, and as your business grows, so do your sales tax responsibilities. How do you keep up with how items are taxed differently within and between states? Do you need to charge sales tax? Are you charging the right rate?
Whether you’re managing a specialty food service, a purveyor of fine grocery items, or a restaurant chain crushing takeout orders, managing sales tax should be the last thing you’re worrying about.
Join us to learn:
-
What is taxable
-
How to comply with tax laws and reduce risk
-
How TaxJar helps you stay compliant
